Welcome to Polar Bar
Located in the heart of Seattle, Polar Bar at Arctic Club invites guests into a cozy, old-world ambiance where history meets modern-day sophistication. Offering a unique dining experience, guests can enjoy a seasonal menu filled with delicious options, including vegan and decadent dishes. The lounge boasts a serious drink program, with a great bottle selection and barrel-aged cocktails. The classy bar also features a pool table, comfortable seating, and a warm decor that exudes charm. With friendly bartenders and a welcoming atmosphere, Polar Bar is the perfect spot for a night out or a relaxing evening in oversized chairs with a bourbon in hand.
- 700 3rd Ave Seattle, WA 98104700 3rd Ave Seattle, WA 98104 Hotline:
Introducing Polar Bar, a classy lounge located at 700 3rd Ave in Seattle, WA. This venue offers a quiet and relaxing ambience, perfect for groups looking to unwind after a long day. The establishment provides a variety of amenities such as pool tables, outdoor seating, and a full bar for guests to enjoy.
One of the highlights of Polar Bar is its seasonal menu, which offers delicious and well-crafted dishes. Customers have praised the food, mentioning favorites like the butternut squash dish and truffle fries. The bar also boasts a great selection of drinks, including barrel-aged cocktails and a wide range of bourbons.
The history and architecture of Polar Bar add to the overall charm of the place, making it a must-visit spot in downtown Seattle. Whether you're looking for a cozy spot to relax with a drink or a place to enjoy a meal with friends, Polar Bar has something for everyone. Don't miss out on the opportunity to experience the warm decor and old world vibe of this hidden gem in the Arctic Club.

We went here before the candlelight show on Halloween. I must say that it was a delightful experience and the service was good. I enjoyed the staff all dressed up for Halloween. We basically had dinner on couches, which was kind of fun. It wasn't what we were expecting, but we ended up being hungry than anticipated. The food was delicious and I liked seeing a seasonal menu ! I had the butternut squash ravioli, which was really delightful. My husband had the clam chowder, which was also very yummy. The little duck appetizer that we had was just OK I think the jalapeño was way too strong for the delicate duck flavor, and therefore overpowered the dish and the pallet so I wouldn't order that again.

It's been over a decade between my visits to the Polar Bar, and while the world moves on, the Polar Bar evokes images of an earlier era. I had mixed feelings about my most recent visits, twice in the past two months. On the one hand, the bar has a serious program with a great bottle selection and barrel aged cocktails. And all this at a Doubletree. I've had a Manhattan as well as a barrel aged Voulez Vous (Rye, cognac, apricot and benedectine) which was a play on a classic Vieux Carre which was delicious. But on the other hand, I didn't know where the bar started and the lobby began. It was a confusing space. Hotel bars are sort of a crap shoot - love the Fairmont for people watching and for the Doubletree, the vibe can vary from conventioners to a more mixed crowd.

Had a lovely time here - the bartenders Bryan and Hayley were great, drinks were good, and the ambiance is wonderful. The place has a cool history, and beautiful architecture.. would stop by here again!

Nice little lobby bar, friendly bartenders, drinks were well made. Beautiful old building with walrus gargoyles!

Loved the warm decor, old world vibe. Great place to lounge in an oversized chair with a bourbon.

This is my go-to place in downtown Seattle for dinner and drinks. The history and ambience of the Polar Bar match any place down there and includes a fire and comfy club chairs. The recently revised menu has something for everyone, including vegans, and lots of healthy and decadent options for all menu preferences. As far as I can tell, everything is fresh and made there. The real highlight of the place is Mike, the head bartender, who could teach Smith Tower something about rum drinks. His mai tai, authentic and deep, currently featured as "our tai," is worth the trip alone. And do not--I mean do not--miss his house-crafted eggnog during the holidays. While you're there, get a picture with the polar bear and head up one floor to the dome room which is a work of art

Nice old school hotel lobby cocktail bar. Comfortable seating, fireplace. Cocktails on point.

Michael is the best. You'll find him at the lobby bar (Polar Bar) within the Arctic Club downtown Seattle. I've been coming here for years - he's always been here. Ashamed I don't know for how long. Once inside it's like stepping back in time. Very cozy old school hotel. This is the way all hotel bars a should be! Complete with a huge polar bear keeping an eye on all Michael's customers... make sure you tip well!

Why am I so late to the game? This place is amazing! I have to be honest and say I initially wrote this place off as another lame and overpriced hotel bar. Boy was I wrong. Their happy hour has some amazing food and prices. For only $5 you can delicious wings and some of the best damn truffle fries I've ever had. Ever!!!! The drinks are good and if you're willing to pay a bit more you can have a fantastic martini. In addition to the great food, the staff gives excellent customer service. I went one Friday evening with a group and we put in an order of at least 15 things. Never got one sign or irritation from staff. Can't wait to go back.

This classy bar is an extension of the hotel lobby at the Arctic Club / Doubletree Hilton. As son as you walk in you see a super comfortable looking lounge with a wood bar and wood panel walls. Amber lighting heightens that feeling of warmth and relaxation. There's a pool table, many sofa chairs and a decent sized bar. No tv in sight. I immediately focused on their wide bourbon selection and nailed a double Blantons, neat. From here I looked over their food fare and went with an order of calamari. Service is excellent. The bar was staffed by two and they kept the moderate number of guests well served.